Ingredients
- 48oz Skirt Steak
- 5 TBSP Soy Sauce
- 3 TBSP Gochujang
- 3 TBSP Mirin
- 2 TBSP Honey
- 4 Cloves of Garlic
- 1 TBSP Ginger
- 4 TBSP Oyster Sauce
- 2 TBSP Sesame Oil
Instructions
Add Steak, Soy Sauce, Gochujang, Mirin, Honey, Garlic, and Ginger. Cover and Cook on Low for 6 hours or High for 4 hours.
Once cooked stir in Oyster Sauce and Sesame Oil. Serve with Rice and top with Green Onions.
