Ingredients
- 2lbs of Chicken
- 1/3 Cup Honey
- 1/3 Cup Soy Sauce
- 2 TBSP Sriracha
- 2 TBSP Hosin
- 4 Cloves of Garlic Minced
- 3 TBSP Cornstarch
- 1/2 Cup Chicken Broth
- 1 Red Bell Pepper Sliced
- 1/2 Red Onion Sliced
- 2-3 TBSP Butter Sliced
- Noodles of Choice (Ramen or Rice noodles are preferred)
Instructions
In the Crockpot whisk together Honey, Soy Sauce, Sriracha, Hoisin Sauce, Garlic, Cornstarch, and Chicken Broth. Add Chicken and coat in sauce. Add Red Bell Pepper and Onion. Top with sliced butter.
Cook on low for 5 hours or High for 3 hours until Chicken is cooked.
Shred chicken and add back into sauce. Cook noodles according to package and top with chicken and sauce. Garnish with Green Onions and Sesame Seeds.
