Ingredients
- 1 lb Chicken
- 4 Cups of Chicken Broth
- 1 Can of Coconut Milk
- 2 TBSP Red Curry Paste
- 1 TBSP Fish Sauce
- 1 Small Onion Diced
- 2 Cloves of Garlic
- 1 Red Bell Pepper Sliced
- 1 Lime Juiced
- Fresh Cilantro for Garnish
Instructions:
Add the Chicken, Chicken Broth, Coconut Milk, Red Curry paste, Fish Sauce, Diced Onion, Minced Garlic, and Bell Pepper to the Crockpot.
Cover and Cook on low 6-7 hours or High for 3-4 hours, until the chicken is tender. Once done remove the Chicken, shred and add back to the soup base. Serve with Lime juice and Cilantro.
