White Chicken Chili

Ingredients

• Seasoning (or use McCormick White Chicken Chili Seasoning)
  • 1/2 tsp cayenne
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp sugar
  • 1/2 tsp cilantro
  • 1/2 tsp corn starch
• Soup
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 cup water
  • 1 can (15 to 16 ounces) white beans, undrained

Directions

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.