Ingredients
- 4 Eggs
- Unsalted Butter
- 1 cup Eggnog
- 2 tbsp. sugar
- 1/4 tsp. vanilla extract or rum extract
- 10-12 slices of white bread
Directions
- In a bowl, whisk eggs, eggnog, sugar, and vanilla extract together.
- Preheat and lightly grease the griddle with butter.
- Dip each slice of bread, being sure to coat each side thoroughly.
- Cook on the griddle until golden brown on both sides, about 1 to 2 minutes.
- Drizzle with maple syrup and sprinkle with powdered sugar and fruit.
