Ingredients
- ¼ cup butter
- 1 cup heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- 1 clove garlic, crushed
- ¼ cup chopped fresh parsley
Directions
- Gather all ingredients.
- Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
- Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve.
